An alcoholic beverage of good clarity and alcohol content in the 12-16% by volume range, namely wine or cider, is made in a space of about 28 days by mixing together water, sugar and a rapid ferment and flavor conferring composition, maintaining the mixture under fermentation conditions for about 28 ...
The invention provides a ready-to-consume, freezeable, alcoholic beverage composed of water, sugars, alcohol, flavorants and carboxymethylcellulose. The beverage can be placed in a consumer or commercial freezer to form a soft ice, which can be consumed "as is" or can be spooned into a glass to prov ...
A mixing and dispensing apparatus for alcoholic and soft beverages. A stand has receptacles receiving inverted bottles of the beverages. The rate of discharge from the receptacles is controlled by primary valves to lead the beverages into a mixing chamber having a dispensing outlet. The inlets to th ...
This invention disclosed herein provides an alcohol acetyl transferase ("AATase"), an AATase encoding gene and a yeast having an improved ester producing ability due to transformation with the AATase encoding gene. This invention also provides a process for producing an alcoholic beverage having an ...
A process of treating a fermented alcoholic beverage to enhance the clarity, chill haze stability or filtration characteristics of the beverage which is characterized by the separate addition to the beverage before final filtration of a nitrogeneous carbonyl containing organic material which is wate ...
To chill an alcoholic beverage, the beverage is poured into at least one shotglass which is then lidded to form an air-tight seal. The lidded shotglass is inserted into a refrigeration compartment, whereby the alcoholic beverage is chilled to a temperature at or below 0° F. The lidded shotglass is r ...
A blood alcohol level determining device for calculating the blood alcohol level of a person, the blood alcohol level determining device comprising: first memory structure for storing characteristic information regarding the person; second memory structure for storing characteristic information rega ...
1. A method of manufacturing an alcoholic beverage, starting from a wine and making use of hyperfiltration or ultrafiltration, characterized in that the initial wine is subjected to hyperfiltration or to ultrafiltration suitable for obtaining a permeate other than wine, while retaining drinking qual ...
A plastic packaged alcoholic beverage containing essential oils and having a substantial shelf life is provided. The alcoholic beverage has a proof of at least about 10 and includes as an essential taste component one or more essential oils. The alcoholic beverage is packaged in a container which in ...
An alcoholic beverage dispenser includes a housing, a holding tank, a cap member, a cooling device, and a dispensing valve. The housing has a top end formed with a beverage inlet. The holding tank is mounted in the housing, is in fluid communication with the beverage inlet, and is adapted to hold an ...
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